About This Recipe

Frozen yogurt bark is the summer dessert that feels indulgent but is genuinely healthy — creamy Greek yogurt sweetened with honey and vanilla, spread thin and loaded with fresh berries, granola, and dark chocolate chips, then frozen until it shatters into beautiful pieces. Five minutes to prepare and once in the freezer your work is done.

Nutrition estimates based on USDA FoodData Central. Values are per serving and may vary.

Why You'll Love It

  • Only 5 minutes of actual work — the freezer does everything else
  • Lower sugar and higher protein than ice cream
  • Endlessly customizable with any fruit or toppings
  • Kids and adults love it equally

Frozen Yogurt Bark with Berries & Granola

Frozen Yogurt Bark with Berries & Granola
5 min
Prep
0 min
Cook
2 hr 5 min
Total
8
Servings
⭐ 4.7
Rating
120
Calories

Ingredients

  • 2 cups (500g) full-fat Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup granola
  • 2 tbsp dark chocolate chips
  • 1 tbsp chia seeds

Instructions

  1. 1Mix the yogurt base Stir together Greek yogurt, honey, and vanilla until smooth. Taste — it should be pleasantly sweet....
  2. 2Spread on parchment Line a baking sheet with parchment paper. Spread yogurt in an even layer about 1/4 inch thick....
  3. 3Add toppings Scatter strawberry slices, blueberries, raspberries, granola, chocolate chips, and chia seeds evenly over the yogurt. Pr...
  4. 4Freeze until solid Freeze at least 2 hours until completely solid all the way through....
  5. 5Break and serve Remove from freezer, break into irregular pieces. Serve immediately or store in a zip-lock bag in the freezer for up to ...

Ingredients

2 cups (500g) full-fat Greek yogurt 3 tbsp honey 1 tsp vanilla extract 1/2 cup strawberries, sliced 1/2 cup blueberries 1/4 cup raspberries 1/4 cup granola 2 tbsp dark chocolate chips 1 tbsp chia seeds

Step-by-Step Instructions

  1. 1

    Mix the yogurt base

    Stir together Greek yogurt, honey, and vanilla until smooth. Taste — it should be pleasantly sweet.

  2. 2

    Spread on parchment

    Line a baking sheet with parchment paper. Spread yogurt in an even layer about 1/4 inch thick.

  3. 3

    Add toppings

    Scatter strawberry slices, blueberries, raspberries, granola, chocolate chips, and chia seeds evenly over the yogurt. Press gently so they stick.

  4. 4

    Freeze until solid

    Freeze at least 2 hours until completely solid all the way through.

  5. 5

    Break and serve

    Remove from freezer, break into irregular pieces. Serve immediately or store in a zip-lock bag in the freezer for up to 2 weeks.

Pro Tips

🏆 Chef Tips
  • Full-fat Greek yogurt freezes creamier than low-fat — don't substitute.
  • Work quickly when adding toppings — the yogurt starts freezing from the cold pan.
  • Let bark sit at room temperature 2–3 minutes before breaking to prevent crumbling.
  • Swap toppings freely — mango, kiwi, peanut butter, or coconut all work.

Frequently Asked Questions

Up to 2 weeks in a sealed bag in the freezer. Separate layers with parchment to prevent sticking.
Yes — vanilla or honey Greek yogurt works great. Reduce or skip the added honey.
Usually means low-fat yogurt was used. Full-fat Greek yogurt has enough fat to freeze creamy.
High protein, low added sugar, packed with antioxidants from berries. Around 120 calories per serving.

Nutrition Per Serving

120
Calories
6g
Protein
18g
Carbs
3g
Fat
2g
Fiber
12g
Sugar
45mg
Sodium
1g
Sat. Fat