Cinnamon Roll French Toast: A Delicious Morning Treat

What Is Cinnamon Roll French Toast?

Cinnamon Roll French Toast combines the warm, spiced flavors of cinnamon rolls with the crispy, golden edges of classic French toast. Imagine the comforting aroma of cinnamon filling the air and the perfect blend of soft and crispy textures—it’s an irresistible breakfast dish that feels like an indulgence. Whether you’re serving this for brunch or a special morning treat, it’s bound to be a hit.

In this guide, we’ll go through everything you need to make this mouthwatering breakfast—from essential ingredients to creative variations, and even some tips for making it healthier. You’ll learn how to make your mornings special with a recipe that truly stands out.

Learn more about cinnamon on Wikipedia. Check out our best brunch ideas on the BBC. This easy-to-follow recipe will delight everyone at the table with its rich cinnamon flavor and creamy topping.

Check out our full collection of delicious breakfast recipes.

Why You Should Try Cinnamon Roll French Toast

Cinnamon Roll French Toast is a dish that’s sure to become a breakfast favorite for many reasons:

• Rich Flavor: The combination of cinnamon, cream cheese, and warm spices creates a cozy flavor that is perfect for breakfast or brunch.
• Simple and Quick: This recipe requires minimal ingredients and comes together in just a few easy steps.
• Customizable: You can add different toppings and fillings to create a new variation each time.
• Perfect for Gatherings: Whether it’s a holiday brunch or a cozy family breakfast, Cinnamon Roll French Toast is always a crowd-pleaser.

Ingredients You Need to prepare Cinnamon Roll French Toast

For the French toast:

• 1 loaf brioche or challah bread, sliced into 1-inch thick slices
• 3 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon unsalted butter for cooking

For the cream cheese topping:

• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (for consistency)

Optional toppings:

• Fresh berries
• Whipped cream
• Chopped nuts (pecans, walnuts)
• Maple syrup
• Caramel drizzle

Step-by-Step Instructions

Step 1: Make the Custard

Start by making the custard for your Cinnamon Roll French Toast. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Make sure the mixture is smooth and well combined.

The custard will soak into the bread and give it that rich, creamy texture that makes French toast so delicious.

Step 2: Soak the Bread

Take each slice of bread and dip it into the custard mixture, ensuring that both sides are evenly coated. Let the bread soak for about 15-20 seconds per side. You want the bread to absorb the mixture without becoming too soggy.

Brioche or challah bread is perfect for this dish because they are soft and absorbent, but sturdy enough to hold up to the custard.

Step 3: Cook the French Toast

Heat a large skillet or griddle over medium heat. Add the butter and allow it to melt and begin to sizzle. Place the soaked bread slices on the skillet and cook for about 3-4 minutes per side, or until they are golden brown and cooked through.

Cooking the French toast over medium heat ensures that the outside gets crispy while the inside stays soft and moist. Be sure not to cook it too quickly, or the outside will burn before the inside is fully cooked.

Step 4: Prepare the Cream Cheese Topping

While the French toast is cooking, make the cream cheese topping. In a small bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and milk. Whisk until smooth and creamy, adjusting the milk as needed to achieve a drizzle-able consistency.

This cream cheese topping adds the classic “cinnamon roll” element to the dish and is what really makes it special.

Step 5: Assemble and Serve Cinnamon Roll French Toast

Once the French toast slices are cooked, place them on a serving plate. Drizzle generously with the cream cheese topping, then sprinkle some extra ground cinnamon on top for a beautiful finishing touch. Serve warm with maple syrup, fresh berries, or whipped cream for an extra indulgent experience.

Creative Variations to Try

There are so many ways to customize Cinnamon Roll French Toast to suit your taste. Here are some ideas:

1. Pecan Praline Topping

Make a pecan praline topping by combining chopped pecans, butter, and brown sugar in a small skillet. Cook until the sugar melts and coats the pecans. Spoon this topping over your French toast for a sweet and crunchy addition.

2. Cinnamon Apple Topping

Slice apples thinly and sauté them in a skillet with butter, brown sugar, and a bit of cinnamon. Once softened, serve the apples on top of the French toast for a delicious fruit twist. The caramelized apples add a warm, tangy sweetness that balances perfectly with the rich custard.

3. Stuffed French Toast

Turn your Cinnamon Roll French Toast into a stuffed version by spreading cream cheese or Nutella between two slices of bread before dipping them in the custard. This filling creates a creamy center that oozes out when you cut into the French toast.

4. Chocolate Drizzle

For an extra decadent breakfast or dessert version, drizzle melted chocolate or Nutella over your French toast. This is especially perfect for holidays or special occasions.

5. French Toast Casserole

To make Cinnamon Roll French Toast for a crowd, arrange the slices in a baking dish and pour the custard over them. Cover and let it sit overnight in the refrigerator. In the morning, bake it at 350°F for 30-35 minutes until it’s warm and golden.

Nutritional Benefits and Considerations

Cinnamon Roll French Toast is an indulgent breakfast option, but it also provides some essential nutrients when made with high-quality ingredients. Here’s a quick nutritional breakdown per serving:

Key Nutritional Highlights

• Protein: Eggs and milk in the custard contribute to the protein content, which helps keep you full and provides building blocks for muscle repair.
• Calcium: Dairy ingredients like milk, cream, and cream cheese are good sources of calcium, which is important for bone health.
• Cinnamon: Cinnamon contains antioxidants and may have anti-inflammatory properties, which can help with overall health.
• Energy: The carbohydrates provide a source of energy to get your day started, especially on weekends when you need that extra boost.

To make this dish lighter, consider using whole wheat bread, reducing the sugar, or adding fresh fruit for natural sweetness.

Fun Facts About French Toast and Cinnamon Rolls

• Historical Origins: French toast dates back to ancient Rome, where it was called “Pan Dulcis” and was made by soaking bread in milk and frying it in oil.
• Not French at All: Despite its name, French toast didn’t originate in France. The name is thought to have come from European traditions of using stale bread.
• Cinnamon’s Long History: Cinnamon has been used for over 4,000 years, both as a spice and for its medicinal properties. It was once considered more valuable than gold!
• Swedish Cinnamon Rolls: Cinnamon rolls, known as “kanelbullar” in Sweden, are a popular pastry that originated in Northern Europe.

Serving Suggestions for Cinnamon Roll French Toast

Cinnamon Roll French Toast is a fantastic main dish for breakfast or brunch, but pairing it with other sides can make it a complete meal. Here are some serving suggestions:

1. Fresh Fruit Salad

A fresh fruit salad made with berries, oranges, and grapes adds a light, refreshing element that balances the richness of the French toast.

2. Scrambled Eggs

For a savory side, serve scrambled eggs seasoned with salt, pepper, and a bit of cheese. The savory flavor complements the sweetness of the French toast and provides additional protein.

3. Bacon or Sausage Links

Add a smoky, salty component with crispy bacon or sausage links. The contrast between sweet and savory flavors makes for a well-rounded breakfast.

4. Yogurt Parfait

Layer Greek yogurt with fresh berries and granola for a parfait that adds a creamy, tangy element to your breakfast. It’s a healthy option that adds probiotics and makes the meal more satisfying.

5. Mimosas or Fresh Juice

If you’re hosting a special brunch, serve Cinnamon Roll French Toast with mimosas made from champagne and fresh orange juice. For a non-alcoholic option, freshly squeezed orange or apple juice pairs perfectly.

Storing and Reheating Leftovers

If you have leftovers (although this dish is usually eaten quickly!), you can store Cinnamon Roll French Toast for later.

How to Store

Store the French toast in an airtight container in the refrigerator for up to three days. You can also freeze the cooked French toast by laying the slices on a baking sheet to freeze individually, then storing them in a freezer-safe bag.

Reheating Instructions

• Skillet: Heat a skillet over medium heat, add a bit of butter, and cook each slice until heated through.
• Oven or Toaster Oven: Reheat in a toaster oven at 350°F for about 5-7 minutes. This method helps restore the crispy edges.
• Microwave: For a quick reheat, use the microwave, but be aware that the texture may not be as crispy.

Frequently Asked Questions (FAQs)

1. Can I make Cinnamon Roll French Toast gluten-free?

Yes, you can make this dish gluten-free by using gluten-free bread. Make sure all other ingredients, such as the vanilla extract, are also gluten-free.

2. Can I make it vegan?

To make a vegan version, substitute the eggs with a plant-based egg replacer, use almond milk or oat milk instead of dairy, and use a dairy-free cream cheese for the topping.

3. What other bread can I use?

While brioche and challah are recommended for their rich texture, you can also use thick-cut white bread, French bread, or even leftover cinnamon rolls for a unique version.

4. How can I add more flavor to the custard?

You can add extra flavor by including a pinch of nutmeg, a splash of orange zest, or even a tablespoon of maple syrup to the custard mixture.

5. Is there a way to make it healthier?

To make Cinnamon Roll French Toast healthier, try using whole wheat bread, reducing the sugar in both the custard and the topping, and serving it with fresh fruit instead of syrup.

Conclusion

Cinnamon Roll French Toast is the ultimate breakfast indulgence, combining the best of two beloved classics. Whether you’re making it for a cozy family morning, a festive brunch, or simply because you want to treat yourself, this dish will not disappoint. With its warm cinnamon flavor, creamy topping, and crispy edges, it’s a recipe that’s sure to bring smiles to the table.

Don’t be afraid to get creative—add your favorite toppings, experiment with different bread types, or even make a stuffed version for an extra surprise. And remember, sometimes it’s okay to indulge, especially when the result is as delicious as this!

Enjoy every bite, and make your mornings brighter with Cinnamon Roll French Toast. Whether you’re hosting guests or treating yourself, this dish will add that extra sweetness to start your day off right.