Hey there, dessert lovers! Chef Bin Jaoe here, and today we’re going on a delicious, creamy adventure with chocolate avocado mousse. Sounds crazy, right? But trust me—this is the kind of crazy that you’ll fall head over heels for. It’s rich, velvety, and completely dairy-free! Who knew you could make a decadent dessert with avocado? Let’s get into it and unlock this creamy magic together.

Don’t miss our easy dessert recipes for more sweet and simple treats you can whip up in no time.

What Is Chocolate Avocado Mousse?

A Guilt-Free Indulgence

If you’re a fan of mousse (who isn’t?), then chocolate avocado mousse is going to knock your socks off. You get all the creaminess and rich chocolate flavor you crave, without the dairy. Instead of using heavy cream or butter, we’re swapping it with ripe avocados, which provide that perfect, smooth texture. And get this—it’s not just a healthy alternative, it’s packed with nutrients, too! So, you can indulge in this mousse without the guilt.

Ingredients in Chocolate Avocado Mousse

Simple, Clean Ingredients for the Win

The beauty of chocolate avocado mousse is in its simplicity. You don’t need a pantry full of fancy ingredients—just a few essentials to get that perfect balance of creamy, chocolatey goodness. Here’s what you’ll need:

• 2 ripe avocados – Make sure they’re soft and ripe. Trust me, this makes all the difference.
• 1/4 cup cocoa powder – Go for unsweetened cocoa powder to keep the flavor rich and not too sweet.
• 1/4 cup honey or maple syrup – For a natural sweetness that complements the chocolate flavor.
• 1 teaspoon vanilla extract – A little vanilla makes everything better!
• Pinch of sea salt – It enhances the chocolate and avocado flavor.
• 1/4 cup almond milk (or any plant-based milk) – To achieve the perfect mousse consistency.

How to Make Chocolate Avocado Mousse

A No-Fuss Recipe for Creamy Delight

Ready to make this magic happen? Here’s how to whip up your own batch of chocolate avocado mousse in no time:

1. Prep the avocados: Start by cutting the avocados in half and removing the pit. Scoop out the flesh and place it into a blender or food processor.
2. Add the chocolatey goodness: To the blender, add the cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Blend everything together until you have a smooth, creamy texture.
3. Add milk for consistency: Gradually pour in the almond milk (or any plant-based milk) while blending, to get the perfect mousse consistency. You can adjust the amount based on how thick or creamy you like your mousse.
4. Taste test: Give it a taste! Adjust the sweetness with more honey or syrup if needed. Blend for another few seconds to mix.
5. Chill and Serve: Spoon the mousse into small bowls or jars and chill in the fridge for about 30 minutes to an hour. The mousse will firm up and be ready to enjoy!

Why Choose Chocolate Avocado Mousse?

A Healthier Dessert That Doesn’t Compromise on Flavor

You might be wondering—why avocado? It might sound unconventional, but trust me, it works! The avocado gives the mousse that smooth, silky texture, while still keeping the dessert light and healthy. Here’s why I love this version of mousse:

• Avocado is packed with healthy fats, so it makes the mousse rich and creamy without any heavy cream.
• Naturally sweetened with honey or maple syrup, so it’s refined sugar-free.
• Dairy-free and vegan—great for anyone with dietary restrictions.
• It’s nutritious! Avocados are loaded with potassium, fiber, and antioxidants.

This mousse is a win-win. Indulge in something that’s decadent and good for you, all at the same time!

For more inspiration and creative variations, check out this external guide to healthy dessert recipes that combines flavor with nutrition.

FAQ

Is Chocolate Avocado Mousse Really Healthy?

Absolutely! Chocolate avocado mousse is a healthier alternative to traditional mousse. Avocados provide healthy fats, and by using natural sweeteners like honey or maple syrup, you’re keeping things on the clean side. It’s a dessert you can feel good about eating!

Can I Make Chocolate Avocado Mousse Ahead of Time?

Yes, definitely! Chocolate avocado mousse can be made ahead of time and stored in the fridge for up to 3 days. It actually gets even better after chilling, as the flavors have time to meld together.

How Do I Store Leftover Mousse?

Store any leftover mousse in an airtight container in the fridge. It’ll stay fresh for about 3 days, so you can enjoy it throughout the week (if it lasts that long!).

Can I Substitute the Avocados with Something Else?

Avocados give the mousse its signature creamy texture, but if you’re not a fan of avocados, you can try substituting with silken tofu for a similar creamy consistency. However, I highly recommend giving the avocado version a try—trust me, it’s a game-changer!

Conclusion

There you have it, folks—chocolate avocado mousse is your new go-to dessert! It’s creamy, dreamy, and oh-so-satisfying. Best of all, it’s made with simple, nutritious ingredients that will leave you feeling good while indulging in something decadent. So grab some ripe avocados and get blending—this is one dessert you won’t want to miss. Enjoy!

Chocolate Avocado Mousse – The Creamy, Guilt-Free Dessert You’ll Love

Recipe by Chef Bin JaoeCourse: Desserts

Servings

4

servings

Prep time

10

minutes

Chill time

30

minutes

Calories

230

kcal

Total time

40

minutes

Ingredients

• 2 ripe avocados (soft and ripe)

• 1/4 cup unsweetened cocoa powder

• 1/4 cup honey or maple syrup (natural sweetener of choice)

• 1 teaspoon vanilla extract

• Pinch of sea salt

• 1/4 cup almond milk (or any plant-based milk)

Directions

• Prep the Avocados
• Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
• Add Chocolatey Ingredients
• Add cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt to the blender.
• Blend Smooth
• Blend until completely smooth and creamy.
• Adjust Consistency
• Gradually add almond milk while blending to reach the desired mousse consistency.
• Taste Test
• Taste and adjust sweetness if necessary. Blend again briefly.
• Chill and Serve
• Transfer to small jars or bowls. Chill for 30 minutes to 1 hour before serving.

Notes

• This mousse is not just a dessert—it’s a power-packed nutritional treat. Rich in antioxidants, potassium, and fiber, it’s perfect for a healthier indulgence. The smooth texture and deep chocolate flavor will wow even traditional mousse lovers!