Hey there, dessert lovers! Chef Bin Jaoe here, and today, we’re baking up something that’ll make your kitchen smell like heaven—baked cinnamon apples! This easy, cozy dessert combines the natural sweetness of apples with the warm, spicy kick of cinnamon. It’s the kind of treat that’s perfect for chilly nights, fall gatherings, or just when you want to indulge in something comforting and satisfying. Let’s get baking!

Craving something sweet after your salad? Don’t miss our ultimate collection of Easy Dessert Recipes—simple, quick treats to round out any summer meal.

What Are Baked Cinnamon Apples?

A Sweet, Spiced Delight

Baked cinnamon apples are exactly what they sound like—juicy apples baked to perfection with a heavenly mix of cinnamon, sugar, and a touch of butter. The apples soften and caramelize as they bake, becoming tender and infused with all the cozy, comforting flavors of fall. The best part? You can make these in under an hour, and they’re perfect for both dessert or a quick snack.

The Ingredients You’ll Need

Simple, Wholesome Ingredients

You don’t need a pantry full of ingredients for this treat—just a few staples, and you’re good to go. Here’s what you’ll need to make baked cinnamon apples:

• 4 large apples (I recommend Granny Smith, Honeycrisp, or Fuji—whatever you like!)
• 1/4 cup brown sugar (or more if you like things sweeter!)
• 1 teaspoon ground cinnamon (the key to that warm, spiced flavor)
• 1 tablespoon butter (for that rich, melt-in-your-mouth texture)
• 1/4 cup chopped nuts (optional, but walnuts or pecans work great for a little crunch)
• 1/4 cup raisins or cranberries (for a chewy, fruity kick—totally optional but delicious!)
• 1/4 cup water or apple juice (to help the apples caramelize)

How to Make Baked Cinnamon Apples

The Easiest Way to Make This Cozy Dessert

Ready to get those apples baked to perfection? Here’s how you do it:

1. Prep the apples: Start by coring the apples to remove the seeds, but make sure to leave the bottom intact so the filling doesn’t spill out. You can use an apple corer for this, or a paring knife—just be careful!
2. Prepare the filling: In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using). You can also add raisins or cranberries here if you like. Stuff the apples with this mixture, packing it in as tightly as you can.
3. Place in a baking dish: Put your stuffed apples into a baking dish. Add a little water or apple juice to the dish to help create steam while baking. You don’t need much—just enough to cover the bottom.
4. Add a dollop of butter: Cut the butter into small pieces and place a piece on top of each apple to melt into the filling as they bake.
5. Bake: Pop those apples into a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the apples are tender and the filling is bubbling and golden.
6. Serve and enjoy: These are great on their own, but if you really want to take it over the top, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy!

Why You’ll Love Baked Cinnamon Apples

The Perfect Dessert for Fall

There’s something magical about baked cinnamon apples. The warm, spicy aroma that fills your kitchen will have everyone’s mouths watering before they even take a bite. These apples are:

• Simple to make – No fancy techniques, just some good ol’ comfort food.
• Packed with flavor – The cinnamon, sugar, and apple juices meld together to create a sweet, caramelized delight.
• Perfect for fall – When apples are in season, this is the perfect way to enjoy them.
• Versatile – You can serve them as a dessert, a snack, or even with breakfast on top of oatmeal or yogurt.

FAQ :

How Long Do Baked Cinnamon Apples Last?

Baked cinnamon apples can last in the fridge for up to 3 days. Just store them in an airtight container, and you can reheat them in the microwave or oven when you’re ready to enjoy them again.

Can I Make Baked Cinnamon Apples Ahead of Time?

Yes! You can prepare the apples ahead of time, stuff them with the filling, and store them in the fridge for up to 24 hours before baking. When you’re ready, just pop them in the oven, and you’ll have a warm, cozy dessert in no time.

Can I Use Different Types of Apples?

Absolutely! Granny Smith apples are great for their tartness and firmness, but you can also use Honeycrisp or Fuji apples for a sweeter flavor. Each type of apple will give a slightly different texture and flavor, but they’ll all be delicious!

Can I Add Other Spices to the Filling?

Definitely! If you want to experiment, try adding a pinch of nutmeg, cloves, or even a dash of allspice to the cinnamon for a spiced-up flavor. You can also try a little vanilla extract to enhance the sweetness.

Conclusion

There you have it! Baked cinnamon apples are the ultimate cozy dessert that’s easy to make, incredibly flavorful, and perfect for any time you’re craving a warm, sweet treat. Whether you’re enjoying them on a crisp fall evening or serving them up at a family gathering, they’re sure to be a hit. So grab some apples, get your cinnamon ready, and let’s make this irresistible dessert today!

Baked Cinnamon Apples – A Warm, Cozy Dessert That’s Simply Irresistible

Recipe by Chef Bin JaoeCourse: DessertsCuisine: AmericanDifficulty: Easy, Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

210

kcal

Total time

50

minutes

Ingredients

• 4 large apples (Granny Smith, Honeycrisp, or Fuji)

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon butter

• 1/4 cup chopped walnuts or pecans (optional)

• 1/4 cup raisins or dried cranberries (optional)

• 1/4 cup water or apple juice

Directions

• Preheat oven to 350°F (175°C).
• Core the apples, leaving the bottom intact to hold the filling.
• In a small bowl, mix brown sugar, cinnamon, nuts, and raisins/cranberries if using.
• Stuff each apple with the filling mixture and place in a baking dish.
• Pour water or apple juice into the bottom of the dish.
• Top each apple with a small piece of butter.
• Bake for 30–40 minutes or until the apples are tender.
• Serve warm, optionally topped with vanilla ice cream or caramel drizzle.

Notes

• Granny Smith apples hold their shape best during baking.
  For added spice, try a pinch of nutmeg or cloves in the filling.