Hello, dessert lovers! Chef Bin Jaoe here, and if you haven’t tried lemon posset yet, it’s time to change that. This refreshing, creamy dessert is as simple as it is delicious, with just a few ingredients that’ll wow your taste buds. Whether you’re a novice or a pro in the kitchen, I’m going to show you how to make it and answer some burning questions about this tangy treat. Let’s dive in!

Craving more quick and delicious dessert ideas? Be sure to explore our Easy Dessert Recipes guide, where you’ll find more simple treats like lemon posset to satisfy your sweet tooth!

What Is Lemon Posset?

A Classic Dessert with a Zesty Twist

Lemon posset is a British classic dessert that’s creamy, smooth, and perfect for those who love a bit of citrus. It’s traditionally made with just three ingredients: cream, sugar, and lemon. The magic happens when the acid from the lemon causes the cream to set into a silky, custard-like consistency. It’s like a refreshing version of panna cotta but with a citrusy zing.

What Does Lemon Posset Taste Like?

Tangy, Creamy, and Refreshing

If you’re wondering what lemon posset tastes like, imagine the best combination of creamy and tangy. The richness of the cream balances perfectly with the sharp, fresh zing of lemon. It’s not overly sweet, which makes it a fantastic dessert to enjoy after a hearty meal. Smooth and indulgent, yet light enough to leave you wanting more.

Ingredients in a Lemon Posset

Only Three Simple Ingredients

Here’s the best part: you only need three ingredients to make lemon posset:

1. Heavy cream – This gives it that rich, creamy texture.
2. Sugar – Just enough sweetness to balance the tanginess of the lemon.
3. Lemon juice – Freshly squeezed is always best for that zingy flavor.

That’s it! No eggs, no fancy techniques, just simple ingredients that come together to create a smooth, creamy dessert you’ll love.

Is Posset the Same as Panna Cotta?

Similar, But Not Quite

Now, a lot of people confuse posset with panna cotta, and while they’re both creamy and smooth, they’re not the same thing. The main difference is that panna cotta is made with gelatin, whereas posset relies on acid, typically from lemon or another citrus, to set the cream. So, while they may look similar, lemon posset has a tangy twist, and panna cotta has a more neutral, creamy base.

What Is the Difference Between Crème Brûlée and Posset?

The Crunchy vs. The Creamy

Another common comparison is between crème brûlée and posset. Both are creamy, luxurious desserts, but the texture is what sets them apart. Crème brûlée is made with eggs and has a caramelized sugar topping that adds a crunchy contrast to its smooth custard. On the other hand, lemon posset is smooth all the way through, with a fresh, tangy kick from the lemon. The beauty of lemon dessert is that it’s much simpler to make—no need for a torch to caramelize sugar or a double boiler.

FAQ Section

What Does Lemon Posset Taste Like?

Lemon posset is a creamy, tangy, and refreshing dessert. It’s a perfect balance of rich creaminess and the sharp citrus flavor of lemon, leaving your taste buds satisfied but not overwhelmed.

Is Posset the Same as Panna Cotta?

While they share similarities in texture, posset is made with cream, sugar, and lemon, while panna cotta is made with gelatin, giving each dessert a different texture and flavor. Posset has a tangy twist, while panna cotta is typically neutral and sweet.

What Ingredients Are in a Lemon Posset?

You only need three ingredients to make lemon posset: heavy cream, sugar, and lemon juice. Simple, right? That’s all it takes to create a deliciously creamy dessert!

What Is the Difference Between Crème Brûlée and Posset?

Crème brûlée has a caramelized sugar crust and is made with eggs, while lemon posset is made with cream and lemon juice, which sets the cream into a smooth custard-like texture. No sugar crust here, just pure creamy goodness with a citrusy zing!

Conclusion:

So there you have it—lemon dessert is a simple, tangy, and incredibly satisfying dessert that’s perfect for any occasion. With just three ingredients, it’s a breeze to make, and the results will have everyone asking for more. Whether you’re a seasoned chef or just starting out, this dessert is one you’ll want to add to your repertoire.

Everything You Need to Know About Lemon Posset: The Simple, Zesty Dessert You’ll Love

Recipe by Chef Bin JaoeCourse: homeCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

390

kcal

Chill Time:

3

hours

Total time

3

minutes

Ingredients

• 2 cups heavy cream

• 2/3 cup granulated sugar

• 5 tablespoons fresh lemon juice (about 2 lemons)

Directions

• In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar is fully dissolved and the mixture comes to a gentle boil.
• Allow to boil for 2-3 minutes, stirring occasionally. Do not let it boil over.
• Remove from heat, then slowly stir in the fresh lemon juice.
• Let the mixture sit for 5 minutes to thicken slightly.
• Pour into serving glasses or ramekins and let cool at room temperature for 10–15 minutes.
• Transfer to the refrigerator and chill for at least 3 hours, or until set.
• Before serving, optionally garnish with lemon zest, fresh berries, or mint leaves.

Notes

• Do not substitute lemon juice with bottled versions—fresh juice is crucial for proper setting.
  Avoid overboiling the cream or it may curdle once the lemon is added.
  This dessert sets due to the chemical reaction between lemon juice and hot cream—no gelatin or eggs needed!