Imagine the gooey cheese and zesty pepperoni of your favorite pizza combined with the smoky, juicy perfection of grilled steak. That’s exactly what you get with Pizza Steak Skewers—a recipe that’s equal parts creative and crave-worthy. Whether you’re firing up the grill for a summer BBQ, hosting a game-day watch party, or just treating your family to something special on a Tuesday night, these skewers deliver big flavor with minimal fuss. In this guide, we’ll walk you through everything you need to know to make this dish a hit, from ingredients to serving suggestions and even a few bonus recipes to keep your steak-skewer obsession going strong. Let’s get cooking!
If you’re looking to round out your meal with a homemade touch, try pairing these Pizza Steak Skewers with our homemade sourdough pasta recipe for a deliciously rustic side.
Table of Contents
Why You’ll Love Pizza Steak Skewers
Pizza Steak Skewers aren’t just a meal—they’re an experience. Here’s why they’re about to become a staple in your kitchen:
- Fast and Simple: From prep to plate in under 30 minutes, these skewers are perfect for busy weeknights when you want something delicious without the hassle.
- Ultimate Flavor Combo: The marriage of pizza toppings—marinara, mozzarella, and pepperoni—with tender, grilled steak is a match made in foodie heaven.
- Versatile Cooking: Grill them outdoors for that smoky char or bake them in the oven when the weather doesn’t cooperate.
- Family-Friendly: Kids love the pizza vibes, while adults appreciate the hearty steak. It’s a win-win!
- Totally Customizable: Swap in your favorite pizza toppings—think mushrooms, olives, or even pineapple if you’re feeling adventurous.
This recipe is all about fun, flavor, and flexibility. Whether you’re a seasoned griller or a kitchen newbie, you’ll find these skewers approachable and oh-so-satisfying.
Pizza Steak Skewers Ingredients
Here’s your shopping list for Pizza Steak Skewers. We’ve included a fries side option, too, because who doesn’t love a little extra crunch? Scale it up with the 1x, 2x, or 3x options below.
Skewers:
- 1 lb flank steak, cut into 1-inch cubes (flank is affordable and tender when grilled right)
- 1 cup marinara sauce, store-bought or homemade (choose a thick one to cling to the skewers)
- 1 cup shredded mozzarella cheese, for that melty pizza goodness
- 12-16 pepperoni slices, regular or turkey for a lighter option
- 1 tsp Italian seasoning, to bring out those classic pizza flavors
- 1 tbsp olive oil, for marinating and grilling
- Salt and pepper, to taste
- Wooden or metal skewers (soak wooden ones in water for 20 minutes to prevent burning)
Fries (Optional Side):
- 1 lb frozen French fries, crinkle-cut or shoestring—your call!
- 1 tsp garlic powder, for a savory kick
- 1 tsp grated Parmesan, because everything’s better with cheese
Pro Tip: If you’re feeding a crowd, double or triple the recipe using the handy multiplier below. These ingredients are pantry staples for most, making this a budget-friendly yet impressive dish.
How to Make Pizza Steak Skewers
Ready to bring this recipe to life? Follow these step-by-step instructions for Pizza Steak Skewers that’ll have everyone raving.
- Marinate the Steak: In a large bowl, toss the steak cubes with olive oil, Italian seasoning, a generous pinch of salt, and a few cracks of black pepper. Let it sit for 10-15 minutes while you fire up the grill or preheat the oven to 400°F (200°C). This quick marinade infuses the meat with flavor and keeps it juicy.
- Skewer It Up: Thread the marinated steak cubes onto your skewers, alternating with folded pepperoni slices. Don’t pack them too tight—leave a little breathing room so the heat can circulate and cook everything evenly.
- Cook the Skewers:
- Grill Method: Place the skewers on a preheated grill over medium-high heat. Cook for 8-10 minutes, turning every 2-3 minutes for even charring. You’re aiming for medium doneness (135°F internal temp), but adjust to your preference.
- Oven Method: Line a baking sheet with foil and place the skewers on top. Bake at 400°F for 12-15 minutes, flipping halfway through.
- Pizza-fy Them: Once the steak is nearly done, brush each skewer generously with marinara sauce. Sprinkle shredded mozzarella over the top, then return to the grill or oven for 2-3 minutes until the cheese melts into gooey perfection.
- Rest and Serve: Let the skewers rest for 2 minutes off the heat—this locks in the juices. Serve hot with your favorite sides (fries, anyone?).
For the fries: Cook according to the package directions (usually 20-25 minutes at 425°F). When they’re hot and crispy, toss them with garlic powder and Parmesan for an extra layer of yum.
What to Serve with Pizza Steak Skewers
These skewers are a meal on their own, but the right sides can take them to the next level. Here are some ideas:
- Garlic Bread: Crusty, buttery, and perfect for dipping in extra marinara.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons balance the richness.
- Roasted Veggies: Bell peppers, zucchini, or cherry tomatoes add color and nutrition.
- Fries: Our garlic-Parmesan fries (above) are a fun, casual pairing that screams comfort food.
Mix and match based on your mood—there’s no wrong way to enjoy these skewers!
Sautéed Rapini
Want a healthy, flavorful side? Sautéed rapini (also called broccoli rabe) is a bitter-green classic that pairs beautifully with the bold flavors of Pizza Steak Skewers.
- Ingredients: 1 bunch rapini, 2 tbsp olive oil, 2 garlic cloves (minced), pinch of red pepper flakes, salt, juice of half a lemon.
- Method: Rinse the rapini and trim the tough ends. Heat olive oil in a skillet over medium heat, add garlic and red pepper flakes, and sauté for 30 seconds. Toss in the rapini, season with salt, and cook for 5-7 minutes until tender. Finish with a squeeze of lemon juice for brightness.
This side adds a touch of sophistication without much effort—perfect for impressing guests or treating yourself.
For More Steak Skewers
Can’t get enough steak on a stick? Here are some other skewer recipes to keep the party going:
Teriyaki Bourbon Steak Skewers
A sweet and smoky glaze with a boozy twist.
Strip Steak Skewers with Salsa Vinaigrette
Fresh, tangy, and perfect for summer.
Parmesan Crusted Steak Skewers
Golden, cheesy crust meets tender beef.
Black Pepper Steak Skewers
Bold and spicy with a peppery punch.
Flake Steak Skewers
Marinated until melt-in-your-mouth tender.
Steak Onion Skewers
Caramelized onions and juicy steak—a timeless duo.
Each one offers a unique twist, so you’ll never get bored of skewer night!
Leftovers and Reheating
If you’re lucky enough to have leftovers (or smart enough to make extra), here’s how to store and reheat:
- Storage: Place cooled skewers in an airtight container and refrigerate for up to 3 days. The flavors meld even more overnight!
- Reheating:
- Oven: Preheat to 350°F and warm skewers on a baking sheet for 10-12 minutes until heated through.
- Microwave: Heat in 30-second bursts, but watch the cheese—it’ll get extra melty.
Pro Tip: Chop leftovers into bite-sized pieces and toss them into a salad or pasta for a quick next-day meal.
Pizza Steak Skewers FAQs
Got questions? We’ve got answers:
- Can I use a different steak cut? Absolutely! Sirloin, ribeye, or tenderloin work well. Just adjust cooking time—thicker cuts like ribeye may need a few extra minutes.
- How do I keep the cheese from sliding off? Add it in the last 2-3 minutes of cooking and let it melt just enough to stick. A quick rest helps, too.
- Can I prep these ahead? Yes! Assemble the skewers up to 24 hours in advance, cover, and refrigerate. Cook when ready.
- What if I don’t have a grill? The oven method works just as well—use a broiler for the final minute if you want that charred look.
Flavor X Fire & FOOD X Fire
Looking for more bold, grill-inspired recipes? Check out Flavor X Fire and FOOD X Fire—your ultimate resources for dishes that pack a punch and light up your taste buds.
To make your meal even more special, pair these Pizza Steak Skewers with our homemade sourdough pasta recipe for a rustic side, or check out Grill Master Tips for Perfect Skewers from Weber for expert grilling advice to elevate your skewer game.
Pizza Steak Skewers
Ingredients 1x2x3x
Skewers:
- 1 lb flank steak (cubed)
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 12-16 pepperoni slices
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper
Fries:
- 1 lb frozen fries
- 1 tsp garlic powder
- 1 tsp Parmesan
Instructions
- Toss steak with oil, seasoning, salt, and pepper; marinate 10-15 minutes.
- Thread steak and pepperoni onto skewers.
- Grill (8-10 min) or bake (12-15 min) at 400°F, turning occasionally.
- Brush with marinara, top with cheese, and cook 2-3 more minutes until melted.
- Rest 2 minutes, then serve with fries or your favorite side.
Nutrition (Per Serving, Approx.)
- Calories: 450
- Protein: 35g
- Carbs: 20g (with fries)
- Fat: 25g
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Pizza Steak Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Savor the ultimate fusion of pizza and steak with these Pizza Steak Skewers! Juicy flank steak cubes, melty mozzarella, and spicy pepperoni are grilled or baked to perfection, brushed with tangy marinara for a flavor explosion. Ready in under 30 minutes, this tasty recipe is perfect for BBQs, weeknight dinners, or game-day feasts.
Ingredients
1 pound flank steak, cut into 1-inch cubes
1 cup marinara sauce
1 cup shredded mozzarella cheese
12 -16 pepperoni slices (about 2 ounces)
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
Instructions
- In a large bowl, toss the flank steak cubes with 1 tbsp olive oil, 1 tsp Italian seasoning, salt, and pepper. Let marinate for 10-15 minutes while preheating your grill or oven to 400°F (200°C).
- Thread the marinated steak cubes onto wooden or metal skewers, alternating with folded pepperoni slices. Leave slight gaps for even cooking.
- Grill or Bake:
- Brush skewers with 1 cup marinara sauce, then sprinkle 1 cup shredded mozzarella evenly over them. Return to the grill or oven for 2-3 minutes until the cheese melts and bubbles.
- Remove from heat, let rest for 2 minutes to lock in juices, and serve hot with fries or your favorite side.
- Fries (Optional): Bake 1 lb frozen fries at 425°F for 20-25 minutes per package instructions. Toss with 1 tsp garlic powder and 1 tsp Parmesan while hot.
Notes
- Tasty Tips:
- Add a pinch of smoked paprika to the marinade for a wood-fired pizza vibe.
- Drizzle a touch of truffle oil post-cook for a luxurious umami boost.
- Swap pepperoni for olives or mushrooms for a personal twist.
- Add mozzarella in the last few minutes to keep it from sliding off.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling, Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skewer (about 4 oz)
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Pizza Steak Skewers, grilled skewers, easy dinner, BBQ recipe